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Starters

Tuna Tartar

Yellowfin tuna with chopped red onions, sesame oil, crispy
capers, fresh avocado and a drizzle of lemon juice.

Peruvian Ceviche

Fresh fish, onion, cilantro, lime juice, spiced with habanero chili and traditional Peruvian cancha corn.

Gambas al Ajillo

Gamba’s lightly fried in our herbed garlic oil with fresh red chili.

Calamari

Andalusian- styled squid rings, lightly seasoned and deep fried with our home made aioli dip.

Beef Carpaccio

Raw filet mignon sliced paper thin, drizzled with lemon dressing, finished with capers, parmesan cheese & arugula.

Starters

Meatballs

Meatballs wrapped in prosciutto served with our homemade pomodoro sauce and arepitas.

Crispy Pork Belly Jerk Mofongo

Crispy pork belly tossed in a Jamaican jerk paste, green mashed plantain with garlic butter and cilantro.

Garlic Mushrooms

Mushrooms cooked in a white wine and garlic butter.

Eggplant Parmesan

Breaded eggplant deep fried served with pomodoro sauce, mozzarella cheese and a hint of basil.

Soups & Salads

Lobster Bisque

Lobster broth with a chunk of lobster meat and a homemade lobster essence.

French Onion Soup

Classic onion soup with a homemade toast and Swiss cheese.

Caesar Salad

Romaine, Gran Padano cheese, homemade croutons and homemade Caesar dressing.

Soups & Salads

Wedge Salad

Wedge of American lettuce with red onions, tomatoes, gorgonzola, bacon and homemade ranch dressing.

Octopus Salad

Spanish octopus marinated with onions, peppers, garlic and lemon escabeche.

Meats

Braise Short Ribs

Fall-apart tender short ribs served over grits.

Pork Chop 20oz.

Served with homemade mango-apple chutney.

Lamb Chops

Pan-seared lamb chops marinaded in thyme and rosemary oil.

YOLO’s Country Fried Steak

Traditional top sirloin battered in chef’s special batter served with a creamy homemade gravy sauce.

New York 12oz. a la Pizzaiola

Pizzaiola sauce, garlic, peppers, olives, fresh basil and oregano.

Filet Mignon 10oz.

A thick slice of beef cut from the narrow end of a beef tenderloin.

Add shrimp $14.00. Add lobster tail $30.00.

Prime Cowboy Steak 20oz.

Aged American halperns meat served with blood orange-basil butter.

Add shrimp $14.00. Add lobster tail $30.00.

Poultry

Chicken Saltimbocca

Two chicken breasts with prosciutto and fresh basil in a butter white wine sauce.

Chicken Satay

Two skewers with chicken and satay sauce.

Main Courses

Seafood

Grouper

Grouper fillet with shrimp and a creamy white wine sauce.

Catch of the Day

Caught daily by our local fishermen, prepared YOLO style pan-seared with a romesco sauce.

Cajun Salmon

Norwegian Salmon blackened served on a bed of green puree.

Tuna Steak

Sesame seeds crusted yellowfin tuna.

Skillet Octopus

Octopus with scallops served over celery roots and smoke chorizo sweet paprika foam.

Pastas

Truffle Pasta

Linguine covered in a homemade creamy truffle sauce with brown beech & portobello mushroom.

Add steak $10.00. Add shrimp $14.00.

Add lobster chunks $20.00.

Classic Lasagna

Layers of sheet pasta filled with bolognese sauce slow cooked for 4 hours with mozzarella and parmesan cheese.

Pasta Alfredo

Fettucine, cream & fresh parmesan.

Add chicken $8.00. Add shrimp $14.00.

Spaghetti and Meatballs

Spaghetti with ground beef meat balls and pomodoro sauce.

Gnocchi

Gnocchis with a gorgonzola dolce sauce topped with roasted walnuts and honey.

Pasta Fradiavolo Frutti di Mare

Linguini pasta with shrimp, mussels and calamari’s in a spicy pomodoro sauce.

Sides

Garlic Mashed Potato.. $6.00.

Roasted Potatoes.. $6.00.

French Fries.. $5.00.

Truffle Fries.. $9.00.

Cream Spinach.. $7.00.

Asparagus.. $8.00.

Garlic Mushroom.. $6.00.

Sauces

Homemade Gravy… $3.00.

Chimichurri… $3.00.

Peppercorn Sauce… $3.00.

Kid’s Meals

Pasta Alfredo.. $10.00

Add chicken $4.00. Add shrimp $6.00

Classic Lasagna.. $12.00

Chicken Tenders w/fries.. $10.00

Desserts

Homemade Apple Pie.. $10.00.

Brownie.. $10.00.

Banana Split.. $10.00