Serving Certified Angus Meats, Fresh Fish & Pastas made using fresh herbs and a caribbean touch.
Yellowfin tuna with chopped red onions, sesame oil, crispy
capers, fresh avocado and a drizzle of lemon juice.
Fresh fish, onion, cilantro, lime juice, spiced with habanero chili and traditional Peruvian cancha corn.
$14.00Gamba’s lightly fried in our herbed garlic oil with fresh red chili.
$14.00Andalusian- styled squid rings, lightly seasoned and deep fried with our home made aioli dip.
$14.00Raw filet mignon sliced paper thin, drizzled with lemon dressing, finished with capers, parmesan cheese & arugula.
$14.00Meatballs wrapped in prosciutto served with our homemade pomodoro sauce and arepitas.
$13.00Crispy pork belly tossed in a Jamaican jerk paste, green mashed plantain with garlic butter and cilantro.
$13.00Mushrooms cooked in a white wine and garlic butter.
$11.00Breaded eggplant deep fried served with pomodoro sauce, mozzarella cheese and a hint of basil.
$11.00Lobster broth with a chunk of lobster meat and a homemade lobster essence.
$13.00Classic onion soup with a homemade toast and Swiss cheese.
$9.00Romaine, Gran Padano cheese, homemade croutons and homemade Caesar dressing.
$8.00Wedge of American lettuce with red onions, tomatoes, gorgonzola, bacon and homemade ranch dressing.
$8.00Spanish octopus marinated with onions, peppers, garlic and lemon escabeche.
$14.00Fall-apart tender short ribs served over grits.
$27.00Served with homemade mango-apple chutney.
$39.00Pan-seared lamb chops marinaded in thyme and rosemary oil.
$38.00Traditional top sirloin battered in chef’s special batter served with a creamy homemade gravy sauce.
$27.00Pizzaiola sauce, garlic, peppers, olives, fresh basil and oregano.
$34.00A thick slice of beef cut from the narrow end of a beef tenderloin.
Add shrimp $14.00. Add lobster tail $30.00.
$39.00Aged American halperns meat served with blood orange-basil butter.
Add shrimp $14.00. Add lobster tail $30.00.
$74.00Two chicken breasts with prosciutto and fresh basil in a butter white wine sauce.
$26.00Two skewers with chicken and satay sauce.
$21.00Grouper fillet with shrimp and a creamy white wine sauce.
$28.00Caught daily by our local fishermen, prepared YOLO style pan-seared with a romesco sauce.
$22.00Norwegian Salmon blackened served on a bed of green puree.
$27.00Sesame seeds crusted yellowfin tuna.
$25.00Octopus with scallops served over celery roots and smoke chorizo sweet paprika foam.
$35.00Linguine covered in a homemade creamy truffle sauce with brown beech & portobello mushroom.
Add steak $10.00. Add shrimp $14.00.
Add lobster chunks $20.00.
$26.00Layers of sheet pasta filled with bolognese sauce slow cooked for 4 hours with mozzarella and parmesan cheese.
$23.00Fettucine, cream & fresh parmesan.
Add chicken $8.00. Add shrimp $14.00.
$18.00Spaghetti with ground beef meat balls and pomodoro sauce.
$21.00Gnocchis with a gorgonzola dolce sauce topped with roasted walnuts and honey.
$25.00Linguini pasta with shrimp, mussels and calamari’s in a spicy pomodoro sauce.
$30.00Garlic Mashed Potato.. $6.00.
Roasted Potatoes.. $6.00.
French Fries.. $5.00.
Truffle Fries.. $9.00.
Cream Spinach.. $7.00.
Asparagus.. $8.00.
Garlic Mushroom.. $6.00.
Homemade Gravy… $3.00.
Chimichurri… $3.00.
Peppercorn Sauce… $3.00.
Pasta Alfredo.. $10.00
Add chicken $4.00. Add shrimp $6.00
Classic Lasagna.. $12.00
Chicken Tenders w/fries.. $10.00
Homemade Apple Pie.. $10.00.
Brownie.. $10.00.
Banana Split.. $10.00