YOLO Tapas are well priced high end bites that anyone can create their own meal of choice.
Choose from Lobster Bisque to Tuna Tartar. Have a light meal or order a few to create a full meal. At YOLO you can all decide your own faith!
Yellow tail tuna with chopped red onions, sesame oil, crispy
capers, fresh avocado and a drizzle of lemon juice.
Fine chopped raw beef with diced red onions, egg yolk,
capers, mustard, Worcestershire sauce, salt, black pepper and toasted bread.
Raw filet mignon sliced paper thin, drizzled with lemon dressing, finished with capers, Parmesan cheese & arugula.$14,00
Fresh seafood, Onion, fresh cilantro, lime juice, spiced with habanero chili.$14,00
Steamed shrimp marinated with homemade typical Colombian
cocktail sauce, onions, green herbs & chili.
Slightly seared pepper crusted Tuna with a homemade soya based sauce.$14,00
Lobster broth prepared with chunks of lobster meat & home made seafood ‘essence’.$13,00
Mushrooms baked in garlic.$9,00
Grilled Eggplant & Mozzarella cheese with a hint of basil.$11,00
Gambas lightly fried in our herbed garlic oil with fresh red chili.$14,00
Andalusian-style squid rings, lightly seasoned and deep fried
with our home made aioli dip.
A classic, small potatoes served with spicy bravas sauce & smoked paprika aioli. Topped with crispy chorizo.$10,00
This saffron infused Spanish rice, stuffed with Shrimp,
Mussels & Calamari.
Ripe plantain, Spanish Chorizo, Roasted red pepper sauce & chorizo guava marmalade.$12,00
Snails with homemade garlic butter & bread.$12,00
Two pieces of Organic deboned chicken thighs on skewers, with spicy peanut sauce.$13,00
Two seasoned Filet Mignon skewers served with Chimichurri sauce.$16,00
Six meatballs wrapped with prosciutto, served with our house
pepper tomato sauce & arepa.
Crispy Pork belly tossed in a Jamaican jerk paste, Green mashed plantain with garlic butter, and cilantro.$13,00
Skewered coconut gambas served with sweet chilli sauce.$16,00
Pulled pork, cheddar cheese, sweet plantain served with spicy mayonnaise.$9,00
Thinly chopped lobster cooked with vodka sauce & mushrooms served on 6 pieces of bruschetta.$18,00
Home made Guacamole mousse placed on 6 pieces of bruschetta.$8,00
Charcuterie (prosciutto, Spanish chorizo, Soppressata & Jamon lberico), Cheese Platter Array of Mediterranean cheeses with grapes & homemade fruit compote.$18.00
Meatballs, Ocean rings, Mozzarella sticks, Onion rings,
Fried pickles & Truffled Parmesan fries.
Garlic Mushrooms, Avocado Bruschetta, Eggplant Parmesan,
Mozzarella Sticks & Funchi.
Pacific, Tuna Tataki, Lobster Meltdown, small Pot of Mussles & Seafood Paella.$50.00
Charcuterie (prosciutto, Spanish chorizo, Soppressata & Jamon Iberico), Steak Tartar, Chicken sate, Crispy Pork Belly Jerk & Filet Mignon.$60.00
This feast of a platter contains filet mignon, lobster tail, chicken satay, lobster meltdown bruschetta, coconut shrimp & parmesan cheese truffled fries.$85.00
Linguine cover in a home made creamy truffle sauce with brown beech & portobello mushroom.
Layers of sheet pasta filled with bolognese sauce slow cooked for 4 hours with mozzarella and parmesan cheese.$23,00
Caught daily by our local fishermen, prepared YOLO style pan seared with a romesco sauce.$22,00
Norwegian salmon blackened served on a bed of green peas pureè.$27,00
Octopus with scallops served over celery roots and smoke chorizo weet paprika foam.$35,00
Boneless chicken breast with the drumette attached seasoned in a margarita brine for 48 hours.$25,00
Fall-apart tender short ribs served over grits.$27,00
Served with homemade mango-apple chutney.$39,00
Pan seared lamb chops marinaded in thyme and rosemary oil.$38,00
Traditional top sirloin battered in chef’s special batter served with a creamy homemade gravy sauce.$27,00
Aged American halperns meat served with blood orange-basil butter.