Serving Certified Angus Meats, Fresh Fish & Pastas made using fresh herbs and a caribbean touch.
Yellowfin tuna with chopped red onions, sesame oil, crispy
capers, fresh avocado and a drizzle of lemon juice.
Fresh fish, onion, cilantro, lime juice, spiced with habanero chili and traditional Peruvian cancha corn.$14.00
Gamba’s lightly fried in our herbed garlic oil with fresh red chili.$14.00
Andalusian- styled squid rings, lightly seasoned and deep fried with our home made aioli dip.$14.00
Raw filet mignon sliced paper thin, drizzled with lemon dressing, finished with capers, parmesan cheese & arugula.$14.00
Meatballs wrapped in prosciutto served with our homemade pomodoro sauce and arepitas.$13.00
Crispy pork belly tossed in a Jamaican jerk paste, green mashed plantain with garlic butter and cilantro.$13.00
Mushrooms cooked in a white wine and garlic butter.$11.00
Breaded eggplant deep fried served with pomodoro sauce, mozzarella cheese and a hint of basil.$11.00
Lobster broth with a chunk of lobster meat and a homemade lobster essence.$13.00
Classic onion soup with a homemade toast and Swiss cheese.$9.00
Romaine, Gran Padano cheese, homemade croutons and homemade Caesar dressing.$8.00
Wedge of American lettuce with red onions, tomatoes, gorgonzola, bacon and homemade ranch dressing.$8.00
Spanish octopus marinated with onions, peppers, garlic and lemon escabeche.$14.00
Fall-apart tender short ribs served over grits.$27.00
Served with homemade mango-apple chutney.$39.00
Pan-seared lamb chops marinaded in thyme and rosemary oil.$38.00
Traditional top sirloin battered in chef’s special batter served with a creamy homemade gravy sauce.$27.00
Pizzaiola sauce, garlic, peppers, olives, fresh basil and oregano.$34.00
A thick slice of beef cut from the narrow end of a beef tenderloin.
Add shrimp $14.00. Add lobster tail $30.00.$39.00
Aged American halperns meat served with blood orange-basil butter.
Add shrimp $14.00. Add lobster tail $30.00.$74.00
Two chicken breasts with prosciutto and fresh basil in a butter white wine sauce.$26.00
Two skewers with chicken and satay sauce.$21.00
Grouper fillet with shrimp and a creamy white wine sauce.$28.00
Caught daily by our local fishermen, prepared YOLO style pan-seared with a romesco sauce.$22.00
Norwegian Salmon blackened served on a bed of green puree.$27.00
Sesame seeds crusted yellowfin tuna.$25.00
Octopus with scallops served over celery roots and smoke chorizo sweet paprika foam.$35.00
Linguine covered in a homemade creamy truffle sauce with brown beech & portobello mushroom.
Add steak $10.00. Add shrimp $14.00.
Add lobster chunks $20.00.$26.00
Layers of sheet pasta filled with bolognese sauce slow cooked for 4 hours with mozzarella and parmesan cheese.$23.00
Fettucine, cream & fresh parmesan.
Add chicken $8.00. Add shrimp $14.00.$18.00
Spaghetti with ground beef meat balls and pomodoro sauce.$21.00
Gnocchis with a gorgonzola dolce sauce topped with roasted walnuts and honey.$25.00
Linguini pasta with shrimp, mussels and calamari’s in a spicy pomodoro sauce.$30.00
Garlic Mashed Potato.. $6.00.
Roasted Potatoes.. $6.00.
French Fries.. $5.00.
Truffle Fries.. $9.00.
Cream Spinach.. $7.00.
Garlic Mushroom.. $6.00.
Homemade Gravy… $3.00.
Peppercorn Sauce… $3.00.
Pasta Alfredo.. $10.00
Add chicken $4.00. Add shrimp $6.00
Classic Lasagna.. $12.00
Chicken Tenders w/fries.. $10.00
Homemade Apple Pie.. $10.00.
Banana Split.. $10.00