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International Tapas
YOLO Tapas are well priced high end bites that anyone can create their own meal of choice.
Choose from Lobster Bisque to Tuna Tartar. Have a light meal or order a few to create a full meal. At YOLO you can all decide your own faith!
Cold Tapas
Tuna Tartar
Yellow tail tuna with chopped red onions, sesame oil, crispy
capers, fresh avocado and a drizzle of lemon juice.
Steak Tartar
Fine chopped raw beef with diced red onions, egg yolk,
capers, mustard, Worcestershire sauce, salt, black pepper and toasted bread.
Beef Carpaccio
Raw filet mignon sliced paper thin, drizzled with lemon dressing, finished with capers, Parmesan cheese & arugula.
$14,00Peruvian Ceviche
Fresh seafood, Onion, fresh cilantro, lime juice, spiced with habanero chili.
$14,00Colombian Shrimp Cocktail
Steamed shrimp marinated with homemade typical Colombian
cocktail sauce, onions, green herbs & chili.
Tuna Tataki
Slightly seared pepper crusted Tuna with a homemade soya based sauce.
$14,00Warm Tapas
Lobster Bisque
Lobster broth prepared with chunks of lobster meat & home made seafood ‘essence’.
$13,00Garlic Mushrooms
Mushrooms baked in garlic.
$9,00Eggplant Parmesan
Grilled Eggplant & Mozzarella cheese with a hint of basil.
$11,00Gambas al Ajillo
Gambas lightly fried in our herbed garlic oil with fresh red chili.
$14,00Warm Tapas
Calamari
Andalusian-style squid rings, lightly seasoned and deep fried
with our home made aioli dip.
Papas Bravas
A classic, small potatoes served with spicy bravas sauce & smoked paprika aioli. Topped with crispy chorizo.
$10,00Seafood Paella
This saffron infused Spanish rice, stuffed with Shrimp,
Mussels & Calamari.
Exotic Puerto Rican Croquet
Ripe plantain, Spanish Chorizo, Roasted red pepper sauce & chorizo guava marmalade.
$12,00Escargots
Snails with homemade garlic butter & bread.
$12,00Chicken Satay
Two pieces of Organic deboned chicken thighs on skewers, with spicy peanut sauce.
$13,00Filet Mignon Skewers
Two seasoned Filet Mignon skewers served with Chimichurri sauce.
$16,00Meatballs
Six meatballs wrapped with prosciutto, served with our house
pepper tomato sauce & arepa.
Crispy Pork Belly Jerk Mofongo
Crispy Pork belly tossed in a Jamaican jerk paste, Green mashed plantain with garlic butter, and cilantro.
$13,00Coconut Gambas
Skewered coconut gambas served with sweet chilli sauce.
$16,00Pork Egg Rolls
Pulled pork, cheddar cheese, sweet plantain served with spicy mayonnaise.
$9,00Bruschettas
Lobster Meltdown
Thinly chopped lobster cooked with vodka sauce & mushrooms served on 6 pieces of bruschetta.
$18,00Guacamole 
Home made Guacamole mousse placed on 6 pieces of bruschetta.
$8,00
– Gluten Free – VEGAN
Kid’s & Snacks
Pasta Alfredo
w/chicken +$4,00.
w/shrimp +$6,00.
Mozarella Sticks
$8,00Chicken Tenders
$9,00Onion Rings
$7,00Fried Pickles
$5,00Sides
- Garlic Mashed Potatoes $6.00
- Roasted Potatoes $6.00
- Au Gratin Potatoes $7.00
- French Fries $5.00
- Truffle Fries $9.00
- Cream Spinach$7.00
- Brocollini$7.00
- Wedge Salad$7.00
- Homemade bread$2.00
Platters
Wine & Dine Platter
Charcuterie (prosciutto, Spanish chorizo, Soppressata & Jamon lberico), Cheese Platter Array of Mediterranean cheeses with grapes & homemade fruit compote.
$18.00YOLO Snack Platter
Meatballs, Ocean rings, Mozzarella sticks, Onion rings,
Fried pickles & Truffled Parmesan fries.
YOLO Goes Vegetarian
Garlic Mushrooms, Avocado Bruschetta, Eggplant Parmesan,
Mozzarella Sticks & Funchi.
Seafood Platter
Pacific, Tuna Tataki, Lobster Meltdown, small Pot of Mussles & Seafood Paella.
$50.00Meat Market
Charcuterie (prosciutto, Spanish chorizo, Soppressata & Jamon Iberico), Steak Tartar, Chicken sate, Crispy Pork Belly Jerk & Filet Mignon.
$60.00VIP Platter
This feast of a platter contains filet mignon, lobster tail, chicken satay, lobster meltdown bruschetta, coconut shrimp & parmesan cheese truffled fries.
$85.00Sauces
- Homemade Gravy$3,00
- Chimichurri$3,00
- Peppercorn Sauce$3,00
Main Courses
Truffle Pasta
Linguine cover in a home made creamy truffle sauce with brown beech & portobello mushroom.
w/chicken +$8.00
w/shrimp +$14.00
w/lobster +$20.00
Classic Lasagna
Layers of sheet pasta filled with bolognese sauce slow cooked for 4 hours with mozzarella and parmesan cheese.
$23,00Catch of the Day
Caught daily by our local fishermen, prepared YOLO style pan seared with a romesco sauce.
$22,00Cajun Salmon
Norwegian salmon blackened served on a bed of green peas pureè.
$27,00Skillet Octopus
Octopus with scallops served over celery roots and smoke chorizo weet paprika foam.
$35,00Airline Chicken
Boneless chicken breast with the drumette attached seasoned in a margarita brine for 48 hours.
$25,00Main Courses
Braise Short Ribs
Fall-apart tender short ribs served over grits.
$27,00Pork Chops 20oz.
Served with homemade mango-apple chutney.
$39,00Lamb Chops
Pan seared lamb chops marinaded in thyme and rosemary oil.
$38,00YOLO’s Country Fried Steak
Traditional top sirloin battered in chef’s special batter served with a creamy homemade gravy sauce.
$27,00Filet Mignon 10oz.
w/shrimp +$14,00
w/lobster +$30,00
Prime Cowboy Steak 20oz.
Aged American halperns meat served with blood orange-basil butter.
w/shrimp +$14,00
w/lobster +$30,00